If you're looking for something to nibble on this Easter, look no further. Comforting, malty, and enlivened with a touch of salt, this richly textured chocolate Easter egg has been cast in caramel-milk chocolate and loaded with crispy caramel eclat for a subtle yet satisfying crunch.

Mellow and crowd-pleasing, our caramel-milk chocolate is astonishingly creamy. It's finished here with a hand-drizzled 70% dark chocolate decoration, plus a pinch of real sea salt to perfectly offset those rich caramel notes.

But the real star of this recipe is the abundance of caramel eclat embedded in the chocolate. Only visible once the egg is broken open, the caramel eclat creates a harmony of meltingly smooth chocolate creaminess and crispy texture.

And as if that's not enough, our Milk to Caramel Nibbly Egg comes complete with six tiddly Salted Caramel chocolate eggs - each brimming with elegant caramel cream, lifted with a sprinkling of sea salt and encased in even more caramel-milk chocolate.

One of five recipes, this Nibbly Egg was made for fans of mellow and creamy chocolate - and those who have been paired with our Milk to Caramel Chocolate Love Match. To find your perfect Nibbly Egg, or your ideal Chocolate Love Match take the quiz.


MORE DETAILS

Weight

210.00 g / 7.40 oz.


Dimensions

L 14.00 x W 9.50 x H 22.00 cm


Country of origin

Made in United Kingdom with cocoa from West Africa.


Storage instructions

Store in a cool dry place away from strong odours.