Passionfruit And Pistachio Cake
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Zingy passionfruit drizzled sponge layered with smooth, nutty pistachio buttercream and topped with pistachio icing make this cake a true delight for a tea time treat or a special birthday! We finish this cake off by studding it with pistachios, freeze-dried raspberries, white chocolate pearls and 24 carat gold leaf. It is as pretty as it is tasty!