'Ageno' La Stoppa 2020

Vines_x000D_ _x000D_ Malvasia di Candia 100%_x000D_ _x000D_ _x000D_ Alcohol content_x000D_ _x000D_ 12.5%_x000D_ _x000D_ _x000D_ Format_x000D_ _x000D_ 75 cl_x000D_ _x000D_ _x000D_ Vinification_x000D_ _x000D_ Maceration on the skins for 30 days using only indigenous yeasts and without the addition of sulfur dioxide_x000D_ _x000D_ _x000D_ Filosofia produttiva_x000D_ _x000D_ Natural, Indigenous yeasts, Macerated on grape peel, Orange Wine, No added sulfites or minimum, Triple A_x000D_ _x000D_ _x000D_ Additional Notes_x000D_ _x000D_ _x000D_ Contains sulfites
Colour: _x000D_ _x000D_ Brilliant amber_x000D_ _x000D_ _x000D_ Scent: _x000D_ _x000D_ Intense, full, dynamic, with aromas of jam, caramelized cedar, walnut and spices_x000D_ _x000D_ _x000D_ Taste: _x000D_ _x000D_ Astringent, elegant, charming, persistent and with elegant and pleasant tannins