Extra Thick Egg - Patisserie
Half pecan pie, half salted caramel cheesecake Easter egg. Filled with classic desserts, reimagined in chocolate.Our Extra-Thick Eggs are all about the lavishly thick shells that have starred in our Easter daydreams since we were children: mouthwateringly indulgent with a satisfying 'crack' as they break apart in your hands.Patisserie is an egg of two generously proportioned halves: the 50% milk chocolate and pecan praline of pecan pie and the caramel chocolate, mascarpone, yoghurt and pinch of salt that makes salted caramel cheesecake. We've wrapped it in gold foil for a glint of anticipation when you untie the ribbon and lift the lid, then filled it with delicate desserts recreated in chocolate and wrapped in tissue paper for a little mystery. Can't wait? This year's egg contains Carrot Cake, Caramel Cheesecake, Treacle Tart, Eton Mess, The Brownie, Mousse au Chocolat, Fudge Sundae, Tiramisu and Rhubarb & Custard.
MORE DETAILS:Weight405.00 g / 0.00 oz. DimensionsL 15.20 x W 15.20 x H 16.70 cm.