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Amazing Cakes for the Celebration of Success: Britisher Love It

Posted by ocillious 22nd August 2017 0 Comment(s)

cake of joy


Celebrations can never get complete without cakes. Cakes these days are often substituted by cupcakes or pastries, but they have been, are, and will always be the center of attraction during celebrations. Britisher use to celebrate and  cheer up every party, be it a birthday party, or an anniversary with amazing cakes. Recently, Britishers have started celebrating their small successes and throw parties for their loved ones. And just like that, cakes became a huge part of such successful parties.


Here are a few amazing cakes which Britisher use to celebrate for success.



#1 : Madeira Cake

madeira cake

Madeira is a type of wine available at the Portuguese islands, and was popular in England at the time and was known to be served with the cake. That was why these cakes are named after it. It comes under the type of sponge cakes. Now-a-days, it is served with tea as well as liqueurs. The oldest recipe of this special cake comes from the 19th century book. In 1845, Eliza Acton mentioned the Madeira cakes’ recipe in her cookbook, ‘Modern Cookery for Private Families’, from that time, it become famous.



#2 : Eccles Cake

Eccles Cake

Eccles cakes are one of the amazing British cakes which are small, round filled with currants and made from flaky pastry with butter, and are sometimes drenched in demerara sugar. It finds its origin in a small town of England of the same name. No one knows the father of the recipe, but it is widely known that James Birch was the first person to make these cakes a commercial success, by selling them from his shop in the town center in 1793. Some of the cakes, like Banbury cake, Chorley Cake, or Blackburn Cake are counted as variations of the Eccles cakes. It is widely exchanged during the festive season as a token of love through flowersukdelivery which is perfect site for cake delivery in UK. Eccles cakes are regarded as the traditionally rich yet super tasty cake.



#3 : Sponge Cake

Sponge Cake

Because of its unique texture very similar to a sea sponge and its firm yet well-aerated structure, it is quite popular across the world among cake lovers. In the US, sponge cakes are also known as butter or pound cakes. Victoria sponge cakes and Madeira cakes are actually two common types of sponge cakes in the UK. The first mention of these cakes is found in an English book, written by the poet Gervase Merkham – The English House wife, Containing the Inward and Outward Virtues Which Ought to be in a Complete Woman, published in 1615.



#4 : Battenberg Cake:

Battenberg Cake

Battenberg or Battenburg is a light sponge cake with the pieces covered in jam, mostly apricot. The cake is covered in Marzipan – a confection made of sugar or honey and ground almonds – and is made by baking a yellow and a pink sponge cake separately, and then cutting and combining the pieces in a checkered pattern. This makes it a unique and popular. The cake is believed to be originated in England, with early recipes calling it as Domino Cakes, Neapolitan Roll, or Church Window cakes; owing the names to its checkers-like pattern.



#5 : Welsh Cake

Welsh Cake

Welsh Cakes are traditional in Wales. They have been around and famous since the 19th century. These cakes are also known as bakestone in Wales as they are basically cooked on a bakestone. They are, on rare occasions, also called as griddle scones. They are roughly circular, a few inches in diameter and about half an inch thick. They are regarded as the traditionally rich yet super tasty cake.



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#6 : Parkin Cake

Parkin Cake


The Parkin Cakes are a northern version of gingerbread made with oats and black treacle, or molasses. However, the Lancashire version uses the Golden Syrup. They are a best option for a winter afternoon, since they are moist, sticky and spicy as well. It was originally eaten at Celtic festivals, but traditionally, it is said to be served around the fire on Bonfire Night and known for its charismatic beauty.



#7 : Chocolate Cake

Chocolate Cake

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or sometimes, both. The chocolate cake came into existence around 1764, when Dr. James Bake discovered how to make chocolate when he ground the cocoa beans between two millstones. German Chocolate Cake, Molten Chocolate Cake, Red Velvet Cake, Black Forest Cake, Chocolate Soufflé Cake are some of the delicious types of chocolate cakes, all of which are liked and enjoyed by every type of person. People experiment the most with this cake’s appearance as this is the most popular cake of all the time cake decorating ideas are actually searched and applied to enhance the appeal of this cake. As chocolate cakes have been the most demanded and most consumed till date, cake delivery UK has been made possible, simple and efficient.



#8 : Dundee Cake

Dundee Cake

Dundee cakes are famous traditional Scottish fruit cakes which a rich and elegant flavor. These cakes are very healthy because of the use of dry fruits. The cake was invented during the 19th century Scotland, originally made by a marmalade company called Keiller’s. The top of the cake is usually decorated with circles of almonds. Today, the cakes are often available in Supermarkets, throughout the United Kingdom.



#9 : Lardy Cake

Lardy Cake

The Lardy Cake is an ancient recipe consisting of heavily kneaded bread dough with lark – pork fat – and dried fruit. Sometimes, it is kept upside down after cooking so that the lard can soak it throughout. Harvest time has always been the best for Lardy Cakes, when the field workers required something to boost their energy.


Everyone will agree that the UK have some of the best cake-types, which are very popular and loved by all. The above mentioned cakes have been around since ancient and are well-known around the UK. These cakes are usually preferred by people because they are unusual but delicious, and are often used for all types of parties, from a successful party to a birthday party.


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